So I've always loved Chinese and Japanese food, but I'm really not a good cook. However, I figured that if I wanted something enough, I would be able to make it. After printing off a recipe for one of my favorite Chinese dishes, Pot Stickers, I finally got around to making them.

Cooking up the cabbage.

Mixing all the stuff together.

Rolled up in the wonton wrappers.

Frying

Browned and crispy

Boiling

All done. Idatakimasu.